Description:
This versatile, ready-to-use dashi is made with high-quality ingredients, including aged bonito flakes from Satsuma and natural kombu from Rishiri Island. 
It is perfectly balanced with authentic brewed soy sauce and hon-mirin. Ideal for use as a soup base for noodles, or to enhance the flavor of various dishes such as ohitashi (blanched vegetables), simmered dishes, and tempura dipping sauce.

Processed in:
Kyoto

Spec:
365ml

Ingredients:
soy sauce (pure brew), 3 years aged mirin sweetened sake, dashi stock (bonito, kelp), brewed vinegar